Electronic thermocouple control maintains oil temperature to +/- 1°C giving improved food quality and extended oil life.
Two high temperature cut outs for additional safety
Temperature range of 150 to 190°C set by rotary control knob in increments of 5°C for greater cooking accuracy. Additional temperature control between 80 and 140°C
Unique high performance multi-coil element extends oil life and ensures rapid recovery time. Two hinged tilt positions and safety microswitch for easy tank access and cleaning
Fully pressed, seamless, tank for easy cleaning
Manufactured fully from 304 grade stainless steel for long service life
Stand-by feature reduces energy usage during quiet periods.
Two stage filter system extends the working life of oil
Water resistance rating IPX5 to protect againstwater ingress while cleaning
All Basic+ fryers have the option of an oil pump to easily return filtered oil to the tank
Power and Voltage Options
*No. of baskets ( ) = optional